Historical cuisine | Events | Moscow Seasons
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March 18 – 21, 2021

Historical cuisine

Historical cuisine – Here, we cook national meals: Karaim plov, traditional hamur-dolma dumplings, and sarmu – Turkish cabbage rolls.
Historical cuisine – Here, we cook national meals: Karaim plov, traditional hamur-dolma dumplings, and sarmu – Turkish cabbage rolls.
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